Onion Salad

This American salad features Cooked red kidney beans, Green bell pepper, diced, Yellow bell pepper, diced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 672.9

Dietary: Gluten-free

Description

This American salad features Cooked red kidney beans, Green bell pepper, diced, Yellow bell pepper, diced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 oz Cooked red kidney beans
1 cups Green bell pepper, diced
1 cups Yellow bell pepper, diced
1 tablespoons Minced jalapeno
1/2 cups White wine vinegar
2 tablespoons Vegetable oil
1 teaspoons Chili powder

Directions

1
Combine onions, kidney beans & the peppers in a large shallow dish. Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well. Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally. Toss before serving. Hamilton Spectator May 26, 1993
2
Chopped sweet onions
3
Minced coriander, fresh

Nutrition Facts

Servings 4

Amount Per Serving
Calories 672.9kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 48.2mg3%
Total Carbohydrate 107.7g36%
Dietary Fiber 34.6g139%
Sugars 15.6g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, chili, cooked, diced, green, jalapeno, kidney, minced, oil, onion, pepper, powder, red, salad, title, vegan, vegetable, vinegar

Read it online: https://www.chefs-mate.com/recipe/onion-salad-2/