Onion Soup Bread

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Servings: 2 Difficulty: Intermediate
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Savory, golden-brown bread studded with caramelized onions and herbs
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This Onion Soup Bread is a comforting, savory twist on classic homemade bread, perfect for dipping in soup or enjoying as a side dish. Made with a simple dough enriched with dry onion soup mix, it delivers a robust, aromatic flavor in every bite. The bread boasts a soft, fluffy interior and a crispy, golden crust, making it an irresistible addition to any meal. Ideal for potlucks, family dinners, or cozy nights in, this recipe is quick to assemble and requires minimal effort. The combination of yeast, water, and onion seasoning creates a unique taste profile that complements hearty soups, stews, or even cheese platters. It’s a versatile vegan-friendly option that brings warmth and homemade charm to your table.

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Onion Soup Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 168.8

Description

This Onion Soup Bread is a comforting, savory twist on classic homemade bread, perfect for dipping in soup or enjoying as a side dish. Made with a simple dough enriched with dry onion soup mix, it delivers a robust, aromatic flavor in every bite. The bread boasts a soft, fluffy interior and a crispy, golden crust, making it an irresistible addition to any meal. Ideal for potlucks, family dinners, or cozy nights in, this recipe is quick to assemble and requires minimal effort. The combination of yeast, water, and onion seasoning creates a unique taste profile that complements hearty soups, stews, or even cheese platters. It&# 226;ÂÂs a versatile vegan-friendly option that brings warmth and homemade charm to your table.

Ingredients

Directions

  1. Heat 3/4 cup of water until hot but not boiling, then pour over 1 oz packet of dry onion soup mix in a bowl.
  2. Stir until the soup mix is completely dissolved, then let the mixture cool to lukewarm temperature.
  3. Add the active dry yeast to the lukewarm onion soup mixture and stir gently to combine.
  4. Mix in the remaining dry ingredients, including flour, to form a soft dough, adding up to 1/4 cup more water if needed for consistency.
  5. Knead the dough briefly on a floured surface until smooth, then shape into a loaf or rolls.
  6. Place the shaped dough in a greased baking pan and let rise for 15-20 minutes until slightly puffy.
  7. Bake at 350ðF (175ðC) for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Brush with melted margarine immediately after removing from the oven for a soft crust.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 168.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 280.4mg12%
Total Carbohydrate 34.1g12%
Dietary Fiber 3.1g13%
Sugars 0.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: onion bread, savory bread, homemade bread, vegan bread, quick bread, onion soup mix, yeast bread, baking, comfort food, side dish, potluck, easy recipe, garlic bread alternative, herb bread, party food, soup accompaniment
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