Onion Soup With Beer And Cheddar

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Onion Soup With Beer and Cheddar recipe image
Onion Soup With Beer and Cheddar recipe image
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Onion Soup With Beer And Cheddar

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 558.0

Description

This International soup features Unsalted butter, Onions; peeled and sliced, Veal stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions; peeled and sliced and cook until softened.
  3. Add Veal stock.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.0kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 12.9g65%
Cholesterol 226.7mg76%
Sodium 169.9mg8%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, blending, boiling, butter, cheddar, international, onion, onions, peeled, simmering, sliced, soup, stock, title, unsalted, veal, with
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