Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Round steak, ” thick, Salt, Pepper, Onion soup mix. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Onion Swiss Steak
Description
This International main features Round steak, " thick, Salt, Pepper, Onion soup mix. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut steak into serving pieces, season with salt and pepper and place into dutch oven.
-
Sprinkle onion soup mix over top and pour tomatoes over all.
-
Cover and cook over slow fire for 2 to 3 hours or until meet is done and tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1104.0kcal
- % Daily Value *
- Total Fat 61.3g95%
- Saturated Fat 24.1g121%
- Cholesterol 279.2mg94%
- Sodium 8077.7mg337%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 3.8g16%
- Sugars 13.7g
- Protein 101.9g204%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, camping, international, main, onion, pepper, round, salt, soup, steak, swiss, thick, title, tomatoes
