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Onion Swiss Steak

Onion Swiss Steak recipe image
This International main features Round steak, " thick, Salt, Pepper, Onion soup mix. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1104.0
Dietary: Gluten-free
Description
This International main features Round steak, " thick, Salt, Pepper, Onion soup mix. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Round steak, 3/4" thick
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 package Onion soup mix
  • 2 can (10 oz) tomatoes
Directions
  1. 1
    Cut steak into serving pieces, season with salt and pepper and place into dutch oven.
  2. 2
    Sprinkle onion soup mix over top and pour tomatoes over all.
  3. 3
    Cover and cook over slow fire for 2 to 3 hours or until meet is done and tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1104.0kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 24.1g121%
Cholesterol 279.2mg94%
Sodium 8077.7mg337%
Total Carbohydrate 28.0g10%
Dietary Fiber 3.8g16%
Sugars 13.7g
Protein 101.9g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, camping, international, main, onion, pepper, round, salt, soup, steak, swiss, thick, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/onion-swiss-steak/