Onion Tart

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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Onion Tart recipe image
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Onion Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 524.2

Description

This Mediterranean dessert features Eggs, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.2kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 28.9g145%
Cholesterol 411.8mg138%
Sodium 103.8mg5%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, eggs, mediterranean, onion, tart, title, vegetarian, homemade
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