Onion Tart

This Mediterranean dessert features Eggs, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 524.2

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean dessert features Eggs, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
2 cup Cream

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.2kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 28.9g145%
Cholesterol 411.8mg138%
Sodium 103.8mg5%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, eggs, mediterranean, onion, tart, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/onion-tart-2/