Onion Tomato Recipe
Description
This Indian bread features Plain naan breads, halved, Baby cos lettuce, , Spray rissoles with oil. Heat a. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
to make pockets, heated, large frying pan over moderate heat. Cook rissoles for 3 minutes each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for yoghurt, tomato, onion and parsley in a bowl. with lettuce, a rissole and
-
Fill each naan pocket
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 520.0kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 493.0mg21%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 4.2g17%
- Sugars 11.5g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, bread, breads, combine, cos, cut, frying, half, halved, heat, indian, lettuce, meanwhile, minutes, naan, oil, onion, plain, recipe, rissoles
