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Onion Tomato Recipe

Onion Tomato Recipe recipe image
This simple yet flavorful side dish combines the sharp bite of caramelized onions with the rich acidity of tomato juice, balanced by brown sugar. It creates a glossy, aromatic sauce that is perfect for topping baked beans, roasted vegetables, or even as a glaze for meats. The recipe is quick to prepare but benefits from a long, slow simmer to allow the flavors to meld and the sauce to thicken. It is an excellent choice for potlucks, family dinners, or as a comforting addition to a barbecue spread. The vegan-friendly ingredients make it accessible for many diets, while the deep, savory-sweet profile ensures it pairs well with a wide variety of main courses.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 261.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple yet flavorful side dish combines the sharp bite of caramelized onions with the rich acidity of tomato juice, balanced by brown sugar. It creates a glossy, aromatic sauce that is perfect for topping baked beans, roasted vegetables, or even as a glaze for meats. The recipe is quick to prepare but benefits from a long, slow simmer to allow the flavors to meld and the sauce to thicken. It is an excellent choice for potlucks, family dinners, or as a comforting addition to a barbecue spread. The vegan-friendly ingredients make it accessible for many diets, while the deep, savory-sweet profile ensures it pairs well with a wide variety of main courses.
Ingredients
  • 1 Medium onion, chopped
  • 1/2 T. salt
  • 1 cups Brown sugar
  • 1 Pint tomato juice
Directions
  1. 1
    Heat a large saucepan or stockpot over medium heat.
  2. 2
    Add the chopped onion to the pot and saut&# 195;© until softened and lightly golden, about 5-7 minutes.
  3. 3
    Pour in the tomato juice and add the brown sugar.
  4. 4
    Stir continuously until the sugar dissolves completely.
  5. 5
    Bring the mixture to a gentle boil, then reduce heat to low.
  6. 6
    Cover the pot partially and let the mixture simmer for about 2 hours, stirring occasionally to prevent sticking.
  7. 7
    Taste and add salt to preference, adjusting if necessary.
  8. 8
    Simmer uncovered for the last 15 minutes if a thicker consistency is desired.
  9. 9
    Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97546.8mg4065%
Total Carbohydrate 66.3g23%
Dietary Fiber 1.9g8%
Sugars 63.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 5 days.

Substitutions: You can substitute white sugar for brown sugar, though brown sugar adds a deeper molasses flavor. Vegetable juice can be used in place of tomato juice for a different color and flavor profile.

Variations: Add a splash of Worcestershire sauce (vegetarian version if needed) or a dash of hot sauce for extra depth and heat.

Tip: If the sauce is too thin after simmering, continue to cook uncovered over medium-low heat until it reaches your desired thickness.

Note on Ingredients: The original text mentioned beans, but they were not listed in the ingredients. This recipe creates a sauce/topping that can be served over pre-cooked beans or other vegetables.

Keywords: onion, tomato, sauce, glaze, vegan, side-dish, sweet, savory, simmer, caramelized, brown-sugar, tomato-juice, simple, easy, comfort-food, barbecue, condiment, homemade, vegetarian, topping
Read it online: https://www.chefs-mate.com/recipe/onion-tomato-recipe-7/