Open-Face Monterey Jack Melt

This comforting open-faced melt combines savory smoked turkey breast with creamy avocado and thinly sliced red onion on hearty whole grain bread. The Thousand Island dressing adds a tangy, sweet kick that balances the richness of the hot pepper Monterey Jack cheese. Broiled until the cheese is bubbly and golden, this dish offers a satisfying crunch from the toasted bread and fresh alfalfa sprouts. It&# 226;ÂÂs a perfect quick meal for lunch or a light dinner, bringing together familiar flavors in a simple, elegant presentation.

Cooking Method: Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 79.8

Dietary: Gluten-free

Description

This comforting open-faced melt combines savory smoked turkey breast with creamy avocado and thinly sliced red onion on hearty whole grain bread. The Thousand Island dressing adds a tangy, sweet kick that balances the richness of the hot pepper Monterey Jack cheese. Broiled until the cheese is bubbly and golden, this dish offers a satisfying crunch from the toasted bread and fresh alfalfa sprouts. It&# 226;ÂÂs a perfect quick meal for lunch or a light dinner, bringing together familiar flavors in a simple, elegant presentation.

Ingredients

4 Slices Whole grain bread,

Directions

1
Preheat the broiler to high.
2
Place the four slices of whole grain bread on a baking sheet.
3
Spread 1 tablespoon of Thousand Island dressing evenly on each slice of bread.
4
Divide the thinly sliced red onion, smoked turkey breast, and avocado slices evenly among the bread slices.
5
Sprinkle the grated hot pepper Monterey Jack cheese generously over the toppings.
6
Place the baking sheet under the broiler and cook until the cheese is melted and bubbling, watching closely to prevent burning.
7
Remove from the oven and top each sandwich with alfalfa sprouts.
8
Serve immediately while warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 79.8kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 147.3mg7%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the avocado just before assembling to prevent browning.

Keep a close eye on the sandwiches while broiling, as bread edges can burn quickly under high heat.

If you prefer a crispier bottom, toast the bread lightly before adding the dressing.

Keywords: open-face, melt, monterey jack, smoked turkey, avocado, thousand island, broiled sandwich, quick lunch, easy dinner, american cuisine, cheese melt, whole grain

Read it online: https://www.chefs-mate.com/recipe/open-face-monterey-jack-melt-bon-appetit/

Open-Face Monterey Jack Melt – Bon Appetit

Nutrition Facts