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Open-Face Peach Pie

Open-Face Peach Pie recipe image
This International dessert features Peach Halves-*see note, Sugar, Flour, Water -- or peach juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 5930.7
Dietary: Vegetarian
Description
This International dessert features Peach Halves-*see note, Sugar, Flour, Water -- or peach juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 14 Fresh Peach Halves-*see note
  • 3/4 cup Sugar
  • 1/4 cup Flour
  • 1/4 cup Water -- or peach juice
  • 2 tablespoon Butter
  • 2 tablespoon Lemon Juice
  • 9 Inch Pie Crust -- thawed
Directions
  1. 1
    or canned, enough for one pie Combine sugar, butter and flour to make crumbs.
  2. 2
    Sprinkle half this mixture in the bottom of an unbaked pie crust.
  3. 3
    Place peach halves with cut side up in pie shell.
  4. 4
    Cover with remaining crumb mixture.
  5. 5
    Add fruit juices or water if needed.
  6. 6
    Bake at 375 degrees for 40-45 minutes.
  7. 7
    May be served with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5930.7kcal
% Daily Value *
Total Fat 254.2g392%
Saturated Fat 70.8g354%
Cholesterol 64.5mg22%
Sodium 3360.2mg141%
Total Carbohydrate 898.7g300%
Dietary Fiber 40.7g163%
Sugars 307.4g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, crust, dessert, flour, halvessee, international, juice, lemon, note, openface, peach, peaches, pie, sugar, thawed, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/open-face-peach-pie/