Open Face Sardine Sandwiches With Quick Aioli

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Open Face Sardine Sandwiches With Quick Aioli recipe image
Open Face Sardine Sandwiches With Quick Aioli recipe image
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Open Face Sardine Sandwiches With Quick Aioli

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 799.0

Description

This International main features Cloves garlic, Mayonnaise, Sourdough baquette, Watercress, Sardines packed in. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water, drained To make the aioli, peel garlic and minic until pureed and stir into mayonnaise.
  2. Cut the baguette into 4 piece and split each piece lengthwise.
  3. Spread each piece lengthwive.
  4. Spread each piece with the aioli, divding evenly.
  5. Trim, wash and dry the watercress and divide between the 8 pieces of bread.
  6. Top each brad piece with sardines

Nutrition Facts

Servings 1

Amount Per Serving
Calories 799.0kcal
% Daily Value *
Total Fat 56.2g87%
Saturated Fat 10.0g50%
Cholesterol 290.3mg97%
Sodium 1103.1mg46%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.9g4%
Sugars 0.7g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, baquette, cloves, face, garlic, international, main, mayonnaise, open, packed, quick, sandwiches, sardine, sardines, sourdough, title, vegan, watercress, with
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