Open-Face-Steamed-Dumplings-Shao-Mai_1

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Servings: 15 Difficulty: Beginner
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Chinese-style classic dumpling that brings home-style flavor to your table
Open-Face Steamed Dumplings (Shao Mai recipe image
Open-Face Steamed Dumplings (Shao Mai recipe image
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Open-Face-Steamed-Dumplings-Shao-Mai_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 145.6

Description

This Chinese dumpling features All-purpose flour, Hot water, plus:, Hot water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 145.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, chinese, dumpling, dumplings, flour, hot, mai, openface, plus, shao, steamed, steaming, title, vegan, vegetarian, water
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