Open-Faced Crab Sandwich

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Servings: 6 Difficulty: Intermediate
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British-style savory and satisfying main that brings home-style flavor to your table
Open-Faced Crab Sandwich recipe image
Open-Faced Crab Sandwich recipe image
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Open-Faced Crab Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1718.1

Description

This British main features Cream cheese; 2 pks, Ginger ale, Onion; grated, Worcestershire sauce, Crab; 2 cns. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the cheese into 12 2-oz slices.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
  3. Soften the
  4. cream cheese with the ginger ale.
  5. Mix in the onion, Worcestershire sauce and crab.
  6. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
  7. Top with a slice of tomato and cheddar cheese.
  8. Bake at 350 degrees F (177&# 194;°C).
  9. for 10 minutes or until heated through and cheddar is melted.
  10. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1718.1kcal
% Daily Value *
Total Fat 140.4g216%
Saturated Fat 84.7g424%
Cholesterol 578.8mg193%
Sodium 2432.7mg102%
Total Carbohydrate 26.5g9%
Dietary Fiber 4.7g19%
Sugars 15.2g
Protein 85.8g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, baking, british, cheddar, cheese, cns, crab, cream, english, ginger, grated, main, muffins, onion, openfaced, pks, sandwich, sauce, seafood, sliced
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