Open Faced Pita Sandwich

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Servings: 2 Difficulty: Intermediate
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Middle-Eastern-style classic sandwich that brings home-style flavor to your table
Open Faced Pita Sandwich recipe image
Open Faced Pita Sandwich recipe image
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Open Faced Pita Sandwich

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 45.3

Description

This Middle-Eastern sandwich features Carrots; julienned, Zucchini; julienned, Mushrooms; sliced, Onion; julienned, Bell pepper; julienned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Mrs.
  2. Dash 4 ts Mustard, prepared 2 Pita pockets 4 Tomato slices Preheat oven to 375 deg.
  3. Saute vegetables in water or steam until tender.
  4. Drain and season to taste.
  5. Spread thin layer of mustard on top of whole, unsplit pita.
  6. Top with vegetables and tomato slices.
  7. Toast lightly

Nutrition Facts

Servings 2

Amount Per Serving
Calories 45.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.7g11%
Sugars 5.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, carrots, faced, julienned, middle-eastern, mushrooms, onion, open, pepper, pita, sandwich, sautéing, sliced, steaming, title, vegan, vegetarian, zucchini
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