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Opera Vanilla Fudge

Opera Vanilla Fudge recipe image
This International dessert features Sugar, Cream, Cream of tartar, Recipe, Nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2770.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Cream, Cream of tartar, Recipe, Nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pound Sugar
  • 1 quart Cream
  • 1/8 teaspoon Cream of tartar
  • 1/2 Caramel Recipe
  • 1/2 pound Nuts
  • 1 teaspoon Vanilla
Directions
  1. 1
    Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching.
  2. 2
    Add vanilla.
  3. 3
    Pour onto plate rinsed with cold water but do not scrape pan.
  4. 4
    When cool beat unitl it loses it's gloss.
  5. 5
    Knead and form into loaves.
  6. 6
    Let stand over night, roll in warm caramels, nuts, caramel and finally nuts.
  7. 7
    When caramel is hard cut into slices

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2770.9kcal
% Daily Value *
Total Fat 123.6g191%
Saturated Fat 56.4g282%
Cholesterol 264.8mg89%
Sodium 44.3mg2%
Total Carbohydrate 421.9g141%
Dietary Fiber 4.2g17%
Sugars 414.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, fudge, international, nuts, opera, recipe, sugar, tartar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/opera-vanilla-fudge/