Orange-Almond Cake

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Servings: 8 Difficulty: Intermediate
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A moist, citrus-infused cake topped with crunchy almonds and a sweet liqueur glaze.
Orange-Almond Cake recipe image
Orange-Almond Cake recipe image
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Orange-Almond Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 273.0

Description

This Orange-Almond Cake is a classic dessert that balances bright citrus notes with the rich, nutty flavor of almonds. The batter is light and tender, resulting in a moist crumb that holds up beautifully to the sweet syrup drizzle. The combination of fresh orange zest and orange-flavored liqueur creates an aromatic profile that is both comforting and elegant. It pairs perfectly with a cup of coffee or tea, making it an ideal treat for afternoon gatherings or as a finishing touch to a holiday dinner. The crunchy almond topping adds a delightful textural contrast to the soft cake, ensuring every bite is satisfying.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Grease and flour a 9x1 1/2-inch round pan or an 8x8-inch or 9x9-inch square pan.
  3. In a large mixer bowl, combine cake flour, sugar, baking powder, salt, milk, shortening, egg, and grated orange peel.
  4. Beat on low speed, scraping the bowl constantly, for 30 seconds.
  5. Beat on high speed, scraping the bowl occasionally, for 3 minutes until smooth.
  6. Pour batter into the prepared pan.
  7. Sprinkle sliced almonds evenly over the top of the batter.
  8. Bake for 40 minutes for a round pan, or 40 to 45 minutes for square pans, until a wooden pick inserted in the center comes out clean.
  9. While the cake cools in the pan for 10 to 15 minutes, mix 1 tablespoon sugar with orange-flavored liqueur.
  10. Sprinkle the remaining 1 tablespoon sugar over the warm cake and drizzle with the liqueur mixture.
  11. Remove cake from the pan and cool completely on a wire rack before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you prefer a non-alcoholic version, substitute the orange-flavored liqueur with additional orange juice or simple syrup. You can also use almond extract instead of orange liqueur for a stronger nut flavor.

For best results, use fresh orange zest. Ensure the cake is fully cooled before slicing to prevent crumbling.

Keywords: cake, orange, almond, dessert, baking, citrus, glaze, liqueur, moist, nutty, zest, simple, classic, home-style, afternoon, snack, party, easy, family, traditional
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