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Orange-Almond Cake

Orange-Almond Cake recipe image
This Orange-Almond Cake is a classic dessert that balances bright citrus notes with the rich, nutty flavor of almonds. The batter is light and tender, resulting in a moist crumb that holds up beautifully to the sweet syrup drizzle. The combination of fresh orange zest and orange-flavored liqueur creates an aromatic profile that is both comforting and elegant. It pairs perfectly with a cup of coffee or tea, making it an ideal treat for afternoon gatherings or as a finishing touch to a holiday dinner. The crunchy almond topping adds a delightful textural contrast to the soft cake, ensuring every bite is satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 273.0
Dietary: Vegetarian
Description
This Orange-Almond Cake is a classic dessert that balances bright citrus notes with the rich, nutty flavor of almonds. The batter is light and tender, resulting in a moist crumb that holds up beautifully to the sweet syrup drizzle. The combination of fresh orange zest and orange-flavored liqueur creates an aromatic profile that is both comforting and elegant. It pairs perfectly with a cup of coffee or tea, making it an ideal treat for afternoon gatherings or as a finishing touch to a holiday dinner. The crunchy almond topping adds a delightful textural contrast to the soft cake, ensuring every bite is satisfying.
Ingredients
  • 1 1/4 cup All-purpose flour or 1 1/2 C
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Grease and flour a 9x1 1/2-inch round pan or an 8x8-inch or 9x9-inch square pan.
  3. 3
    In a large mixer bowl, combine cake flour, sugar, baking powder, salt, milk, shortening, egg, and grated orange peel.
  4. 4
    Beat on low speed, scraping the bowl constantly, for 30 seconds.
  5. 5
    Beat on high speed, scraping the bowl occasionally, for 3 minutes until smooth.
  6. 6
    Pour batter into the prepared pan.
  7. 7
    Sprinkle sliced almonds evenly over the top of the batter.
  8. 8
    Bake for 40 minutes for a round pan, or 40 to 45 minutes for square pans, until a wooden pick inserted in the center comes out clean.
  9. 9
    While the cake cools in the pan for 10 to 15 minutes, mix 1 tablespoon sugar with orange-flavored liqueur.
  10. 10
    Sprinkle the remaining 1 tablespoon sugar over the warm cake and drizzle with the liqueur mixture.
  11. 11
    Remove cake from the pan and cool completely on a wire rack before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you prefer a non-alcoholic version, substitute the orange-flavored liqueur with additional orange juice or simple syrup. You can also use almond extract instead of orange liqueur for a stronger nut flavor.

For best results, use fresh orange zest. Ensure the cake is fully cooled before slicing to prevent crumbling.

Keywords: cake, orange, almond, dessert, baking, citrus, glaze, liqueur, moist, nutty, zest, simple, classic, home-style, afternoon, snack, party, easy, family, traditional
Read it online: https://www.chefs-mate.com/recipe/orange-almond-cake/