Orange And Onion Salad
Description
This Chinese salad features Head romaine lettuce 7 oz Mandarin oranges, drained, Sugar 1/2 tablespoon Salt, Tarragon 1/4 teaspoon Pepper, Dashes tabasco sauce 1/3 c Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place sugar, salt, tarragon, pepper, tabasco, mustard in blender. Slowly add vinegar and blend well. Add egg yolk, and with blender running, slowly add oil. Blend until desired consistency. Let dressing sit in a jar for 1 hour before using, to blend flavours. Shake well before using
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Toasted sliced almonds 1 x ----------dressing----------
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 273.3kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 2.8g14%
- Cholesterol 270.0mg90%
- Sodium 259.7mg11%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 4.2g17%
- Sugars 11.5g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chinese, dashes, dijon, egg, head, lettuce, mandarin, mustard, oil, onion, orange, oranges,drained, pepper, romaine, salad, salt, sauce, sugar, tabasco
