Orange Arugula Salad With Vanilla-Infused Oil

This International salad features Washed arugula leaves, Thinly-sliced red onion, Orange, White wine vinegar, Vanilla oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 408.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Washed arugula leaves, Thinly-sliced red onion, Orange, White wine vinegar, Vanilla oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Washed arugula leaves
1/4 cup Thinly-sliced red onion
1 Orange
1 teaspoon White wine vinegar
1 tablespoon Vanilla oil

Directions

1
: Salt and pepper In a salad bowl toss arugula and red onion.
2
Segment orange over a small bowl to catch juice.
3
Add vinegar and vanilla oil to orange juice and season with salt and pepper.
4
Pour dressing over greens and toss.
5
Garnish with orange segments

Nutrition Facts

Servings 1

Amount Per Serving
Calories 408.0kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 21.3mg1%
Total Carbohydrate 97.7g33%
Dietary Fiber 33.5g134%
Sugars 4.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arugula, international, leaves, oil, onion, orange, red, salad, thinlysliced, title, vanilla, vanillainfused, vegan, vinegar, washed, white, wine, with

Read it online: https://www.chefs-mate.com/recipe/orange-arugula-salad-with-vanilla-infused-oil/