Orange Arugula Salad With Vanilla-Infused Oil

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Servings: 1 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Orange Arugula Salad With Vanilla-Infused Oil recipe image
Orange Arugula Salad With Vanilla-Infused Oil recipe image
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Orange Arugula Salad With Vanilla-Infused Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 408.0

Description

This International salad features Washed arugula leaves, Thinly-sliced red onion, Orange, White wine vinegar, Vanilla oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Salt and pepper In a salad bowl toss arugula and red onion.
  2. Segment orange over a small bowl to catch juice.
  3. Add vinegar and vanilla oil to orange juice and season with salt and pepper.
  4. Pour dressing over greens and toss.
  5. Garnish with orange segments

Nutrition Facts

Servings 1

Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 21.3mg1%
Total Carbohydrate 97.7g33%
Dietary Fiber 33.5g134%
Sugars 4.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arugula, international, leaves, oil, onion, orange, red, salad, thinlysliced, title, vanilla, vanillainfused, vegan, vinegar, washed, white, wine, with
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