Orange Apple Pancakes
Description
This International breakfast features Bisquick, Water; or milk, Orange peel; grated, Cinnamon, Apple; cored and cut into. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thin wedges 1 tb Butter 3/4 c Sugar 1/3 c Pecans; coarsely chopped
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Combine bisquick, water, orange
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peel and cinnamon in bowl.
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Stir until fairly smooth.
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In skillet, cook apple wedges in butter until tender, about 4 minutes.
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Stir in nuts and syrup.
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Heat through and keep warm.
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For each pancake, use 1/4 c batter.
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When done, top with warm syrup mixture
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 71.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 4.9g20%
- Sugars 1.2g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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