Orange Baked Chicken

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orange Baked Chicken recipe image
Orange Baked Chicken recipe image
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Orange Baked Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 214.0

Description

This International main features Chicken breasts, skin, split, Minced onion, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange chicken in shallow baking pan, breast side up, not overlapping.
  2. Sprinkle with onion and seasonings.
  3. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken.
  4. Bake, uncovered, basting occasionally at 350F (177&# 194;°C) for 1 hr.
  5. or until tender.
  6. Serve the chicken over noodles or rice on a warm platter.
  7. Stir the pan juices to blend and pour over the chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 214.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 63.8mg22%
Sodium 2495.7mg104%
Total Carbohydrate 20.9g7%
Dietary Fiber 1.0g4%
Sugars 10.8g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, breasts, chicken, flour, international, juice, main, minced, onion, orange, paprika, pepper, rosemary, salt, skin, split, title
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