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This International bread features Whole-wheat flour 1/2 c Milk, Unbleached flour — freshly squeezed, Baking powder 1 lg Egg; lightly beaten, Salt 2 tablespoon Orange zest; grated, Wheat germ 1/4 c Unsalted butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Orange-Banana Muffins
Description
This International bread features Whole-wheat flour 1/2 c Milk, Unbleached flour -- freshly squeezed, Baking powder 1 lg Egg; lightly beaten, Salt 2 tablespoon Orange zest; grated, Wheat germ 1/4 c Unsalted butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 F (204&# 194;°C). Grease six 3-inch muffin cups. In a large bowl, combine the dry (first 8) ingredients. In a small bowl, combine the liquid ingredients, mixing well. Add the liquids to the dry ingredients all at once and stir until just moistened. Spoon the mixture into the muffin cups, filling each 2/3 full. Bake for approx. 25 mins, or until golden and a toothpick inserted in center of muffin comes out clean
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Rolled oats 1/2 c Orange juice
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Brown sugar; packed 1 c Banana; mashed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 594.6kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2987.3mg125%
- Total Carbohydrate 124.4g42%
- Dietary Fiber 11.9g48%
- Sugars 29.8g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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