Orange Barbecued Pork

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Servings: 4 Difficulty: Advanced
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Tender pork tenderloin marinated in a zesty orange and spice blend, then grilled to perfection.
Orange Barbecued Pork recipe image
Orange Barbecued Pork recipe image
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Orange Barbecued Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 157.1

Description

This Orange Barbecued Pork is a delightful main course that balances sweet citrus notes with warm spices. The boneless pork tenderloin is marinated in a mixture of frozen orange juice concentrate, cinnamon, cloves, and sugar, allowing the flavors to penetrate deep into the meat. Grilling the pork ensures a delicious char while keeping the interior juicy and tender. Basting with the reserved marinade adds an extra layer of flavor and a beautiful glaze. This dish is perfect for summer barbecues or a weeknight dinner when you want something special yet simple. Serve alongside steamed rice or roasted vegetables for a complete meal. The combination of aromatic spices and bright orange flavor makes this pork tenderloin a crowd-pleaser that is both comforting and exciting.

Ingredients

Directions

  1. Dissolve the cornstarch in the Butter Buds Mix in a small bowl or jar.
  2. Add the frozen orange juice concentrate, cinnamon, ground cloves, and sugar to the cornstarch mixture.
  3. Mix well until all ingredients are fully combined and smooth.
  4. Place the boneless pork tenderloin in a shallow dish or resealable bag.
  5. Pour the marinade over the pork, ensuring it is evenly coated.
  6. Cover and refrigerate for 1 to 2 hours to allow the flavors to penetrate the meat.
  7. Remove the pork from the marinade, reserving the liquid for basting.
  8. Preheat your barbecue grill to medium-high heat.
  9. Place the pork on the grill and cook for about 15 minutes on each side.
  10. Baste occasionally with the reserved marinade during the last few minutes of cooking.
  11. Cook until an instant-read thermometer inserted into the thickest part registers 180&# 194;°F.
  12. Remove from the grill and let rest for 5 minutes before slicing.
  13. Serve warm, optionally with rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 157.1kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.8g54%
Cholesterol 45.7mg16%
Sodium 136.6mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pork reaches an internal temperature of 180ðF for safety and tenderness.

Do not consume the raw marinade that touched the raw meat; only use the portion reserved for basting if it was kept separate or boiled.

For a richer flavor, you can add a tablespoon of soy sauce or honey to the marinade.

If using Butter Buds, ensure they are fully dissolved to avoid lumps in the marinade.

Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: orange, pork, tenderloin, barbecue, grill, marinade, citrus, spices, cinnamon, cloves, american, dinner, meat, glaze, easy, summer, main, recipe, cooking, flavor, sweet
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