Orange Beef #2

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Orange Beef #2 recipe image
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Orange Beef #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 153.8

Description

This Chinese main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced (like Brasciole) 2 tb Sherry 2 tb Cornstarch 2 Egg whites 6 tb Peanut oil
  2. Top round steak, thinly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 3.8g19%
Cholesterol 46.5mg16%
Sodium 40.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, main, orange, title, homemade, easy, quick, simple, delicious
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