Orange-Blueberry Muffins With Streusel Topping

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Orange-Blueberry Muffins With Streusel Topping recipe image
Orange-Blueberry Muffins With Streusel Topping recipe image
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Orange-Blueberry Muffins With Streusel Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 92.9

Description

This International bread features Sugar, All purpose flour, Cinnamon, Margarine or butter, Oz package fat-free blueberry muffin. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add sugar, all purpose flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. grated orange peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 92.9kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 26.3mg2%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.8g4%
Sugars 10.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberry, bread, butter, cinnamon, fatfree, flour, international, juice, margarine, muffin, muffins, orange, orangeblueberry, package, purpose, streusel, sugar, title
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