Orange Bread

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Orange Bread recipe image
Orange Bread recipe image
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Orange Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 778.4

Description

This International bread features Bread flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Place all ingredients in baking pan, except orange juice, water and dry yeast.
  2. Add water and orange juice on top of dry ingredients.
  3. Close lid, place yeast in dispenser.
  4. Bake on Regular or Rapid/Bake mode.
  5. Created for Panasonic 65.
  6. Adjust as necessary for other brands.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 778.4kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 4.1mg2%
Sodium 7341.5mg306%
Total Carbohydrate 161.9g54%
Dietary Fiber 5.1g21%
Sugars 5.9g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 512, baking, bread, butter, chopped, dry, flour, international, juice, milk, orange, salt, sugar, title, vegetarian, water, yeast, zest
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