Include in Print View:

Orange Bread #5

Orange Bread #5 recipe image
This Orange Bread is a delightful fusion of classic yeast bread techniques and bright citrus flavor. The dough is enriched with butter and egg, creating a tender, slightly sweet crumb that stands out from standard white breads. Zest and fresh orange juice are incorporated directly into the mix, ensuring every bite carries a subtle, aromatic punch. It has a lovely golden crust and a soft, chewy interior, making it perfect for serving warm with butter at breakfast or as a side to soups and stews for dinner.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 2017
Dietary: Vegetarian
Description
This Orange Bread is a delightful fusion of classic yeast bread techniques and bright citrus flavor. The dough is enriched with butter and egg, creating a tender, slightly sweet crumb that stands out from standard white breads. Zest and fresh orange juice are incorporated directly into the mix, ensuring every bite carries a subtle, aromatic punch. It has a lovely golden crust and a soft, chewy interior, making it perfect for serving warm with butter at breakfast or as a side to soups and stews for dinner.
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy, about 5-10 minutes.
  2. 2
    Add bread flour, salt, sugar, orange peel, egg, butter, and orange juice to the yeast mixture.
  3. 3
    Mix until a shaggy dough forms.
  4. 4
    Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  5. 5
    Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  6. 6
    Punch down dough to release air bubbles.
  7. 7
    Shape dough into a loaf and place in a greased 9x5 inch loaf pan.
  8. 8
    Cover and let rise again until nearly doubled, about 45 minutes.
  9. 9
    Preheat oven to 375°F (190°C).
  10. 10
    Bake for 30-35 minutes until golden brown and bread sounds hollow when tapped on the bottom.
  11. 11
    Remove from pan and cool completely on a wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 2017kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 20.1g101%
Cholesterol 391mg131%
Sodium 6578mg275%
Total Carbohydrate 292.4g98%
Dietary Fiber 9.1g37%
Sugars 46.9g
Protein 97.6g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/orange-bread-5/