Orange Bread (Mcgee)

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Orange Bread (Mcgee recipe image
Orange Bread (Mcgee recipe image
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Orange Bread (Mcgee)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 914.6

Description

This International bread features Peels, Water, Sugar, Egg; well beaten, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil orange peel in salt water, 10 minutes.
  2. Drain and cut fine.
  3. Add water, sugar and cook until thick and tender.
  4. Add egg, milk, flour and baking powder.
  5. Bake in moderate oven 3/4 hour.
  6. (Can use sour milk with 1/2 t.
  7. baking soda and 1 t.
  8. baking powder).
  9. NOTE: Moderate oven is 350 - 400 F (204&# 194;°C).
  10. Washington County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 914.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 1.2mg1%
Sodium 553.2mg24%
Total Carbohydrate 200.8g67%
Dietary Fiber 4.9g20%
Sugars 63.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, egg, flour, international, mcgee, milk, orange, peels, powder, sugar, title, vegetarian, water, well
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