Orange-Butterscotch Cheesecake
Description
This International dessert features Old Fashioned Oats Uncooked, Margarine, Melted, Packed Brown Sugar, Unbleached All-purpose Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350 degrees F (177&# 194;°C), 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325 degrees, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickend. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired
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Grated Orange Peel
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3122.1kcal
- % Daily Value *
- Total Fat 241.0g371%
- Saturated Fat 136.8g685%
- Cholesterol 895.0mg299%
- Sodium 2390.9mg100%
- Total Carbohydrate 180.7g61%
- Dietary Fiber 9.0g36%
- Sugars 108.0g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, boiling, brown, butter, cheese, cheesecake, corn, cream, dessert, eggs, fashioned, flour, granulated, international, large, light, margarine, melted
