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Orange-Butterscotch Cheesecake

Orange-Butterscotch Cheesecake recipe image
This International dessert features Old Fashioned Oats Uncooked, Margarine, Melted, Packed Brown Sugar, Unbleached All-purpose Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 3122.1
Dietary: Vegetarian
Description
This International dessert features Old Fashioned Oats Uncooked, Margarine, Melted, Packed Brown Sugar, Unbleached All-purpose Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Old Fashioned Oats Uncooked
  • 1/4 cups Margarine, Melted
  • 1/4 cups Packed Brown Sugar
  • 2 tablespoons Unbleached All-purpose Flour
  • 24 oz Cream Cheese, Softened
  • 3/4 cups Granulated Sugar
  • 1 teaspoons Vanilla
  • 4 whole Large Eggs
  • 1/2 cups Packed Brown Sugar
  • 1/3 cups Light Corn Syrup
  • 1/4 cups Margarine Melted
  • 1 teaspoons Vanilla
Directions
  1. 1
    Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350 degrees F (177&# 194;°C), 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325 degrees, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickend. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired
  2. 2
    Grated Orange Peel

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3122.1kcal
% Daily Value *
Total Fat 241.0g371%
Saturated Fat 136.8g685%
Cholesterol 895.0mg299%
Sodium 2390.9mg100%
Total Carbohydrate 180.7g61%
Dietary Fiber 9.0g36%
Sugars 108.0g
Protein 62.3g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, brown, butter, cheese, cheesecake, corn, cream, dessert, eggs, fashioned, flour, granulated, international, large, light, margarine, melted
Read it online: https://www.chefs-mate.com/recipe/orange-butterscotch-cheesecake/