Orange Caramel Fudge

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Caramel Fudge recipe image
Orange Caramel Fudge recipe image
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Orange Caramel Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 10750.3

Description

This International dessert features Dark brown sugar, Cream, Bicarbonate of soda, Butter, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely grated rind of -1 orange pn Salt
  2. Dissolve the brown sugar,
  3. cream and bicarbonate of soda in a saucepan over medium
  4. heat , stirring constantly until it comes to the
  5. boil .
  6. Boil the mixture, without stirring, until it becomes a thick syrup and will
  7. form into a medium/soft ball when a little is dropped into cold water.
  8. Remove the pan from the heat and add the butter, nuts, orange rind and salt.
  9. Beat until the mixture becomes thick.
  10. Turn out into a buttered 20cm square tin and, when cold, cut into pieces

Nutrition Facts

Servings 12

Amount Per Serving
Calories 10750.3kcal
% Daily Value *
Total Fat 1101.8g1696%
Saturated Fat 662.9g3315%
Cholesterol 3304.0mg1102%
Sodium 340.4mg15%
Total Carbohydrate 165.0g56%
Dietary Fiber 2.1g9%
Sugars 161.6g
Protein 67.8g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarbonate, boiling, brown, butter, caramel, chopped, cream, dark, dessert, fudge, international, nuts, orange, soda, sugar, title, vegetarian
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