Orange & Carrot Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Orange & Carrot Muffins recipe image
Orange & Carrot Muffins recipe image
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Orange & Carrot Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 800.1

Description

This International bread features Buttermilk, Egg, Melted butter, Vanilla, Whole wheat or plain flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1 orange 2 ts Baking powder 1 ts Salt Preheat oven to 375 degrees.
  2. Prepare pans.
  3. Pour buttermilk over oats in a bowl.
  4. Add beaten egg, melted butter, sugar, vanilla and rind and mix thoroughly.
  5. Combine dry ingredients and add to wet mix until just combined.
  6. If desired, raisins may be added at this point.
  7. Spoon into pans and bake for 15 to 20 minutes or until done.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 800.1kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 12.2g61%
Cholesterol 137.4mg46%
Sodium 259.3mg11%
Total Carbohydrate 125.6g42%
Dietary Fiber 10.1g41%
Sugars 36.7g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, brown, butter, buttermilk, carrot, carrots, cooking, egg, finely, flour, international, melted, muffins, oats, orange, plain, quick, shredded
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