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Orange-Carrot Salad

Orange-Carrot Salad recipe image
This Chinese salad features Orange-flavored gelatin; 6oz, Water; boiling, Water; cold, Carrots; shredded, Mandarin oranges; drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 621.1
Dietary: Gluten-free
Description
This Chinese salad features Orange-flavored gelatin; 6oz, Water; boiling, Water; cold, Carrots; shredded, Mandarin oranges; drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Orange-flavored gelatin; 6oz
  • 2 cup Water; boiling
  • 1 1/2 cup Water; cold
  • 2 lg Carrots; shredded
  • 11 ounce Mandarin oranges; drained
  • 15 1/2 ounce Crushed pineapple; undrained
  • 1/2 cup Pecans; chopped
Directions
  1. 1
    Lettuce Carrot curls Pecan halves Dissolve gelatin in boiling water, and stir in cold water.
  2. 2
    Chill until partially set.
  3. 3
    Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.
  4. 4
    Spoon into an oiled 2 quart mold; chill until set.
  5. 5
    Unmold on lettuce, and garnish with carrot curls and pecan halves.
  6. 6
    Nancy Coleman

Nutrition Facts

Servings 12

Amount Per Serving
Calories 621.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 68.1mg3%
Total Carbohydrate 92.5g31%
Dietary Fiber 16.3g66%
Sugars 67.0g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6oz, boiling, carrots, chinese, chopped, cold, crushed, drained, fruits, gelatin, mandarin, orange, orangecarrot, orangeflavored, oranges, pecans, pineapple, salad, shredded, title
Read it online: https://www.chefs-mate.com/recipe/orange-carrot-salad/