Orange Carrots

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features ORANGE JUICE, SALT, CARROTS, CUT 1/4″ THICK *, ORANGE RIND. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Orange Carrots recipe image
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Orange Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 75.6

Description

This International side-dish features ORANGE JUICE, SALT, CARROTS, CUT 1/4" THICK *, ORANGE RIND. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * CARROTScarrots AREare TOto BEbe PAREDpared ANDand SLICEDsliced 1/4 INCHinch THICKthick. * ~~* *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1322.5mg56%
Total Carbohydrate 18.4g7%
Dietary Fiber 4.3g18%
Sugars 9.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cut, international, juice, orange, rind, salt, side-dish, simmering, thick, title, vegan, vegetables
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