Orange Carrots

This International side-dish features ORANGE JUICE, SALT, CARROTS, CUT 1/4" THICK *, ORANGE RIND. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 75.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features ORANGE JUICE, SALT, CARROTS, CUT 1/4" THICK *, ORANGE RIND. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup ORANGE JUICE
1/4 teaspoon SALT
6 ea CARROTS, CUT 1/4" THICK *
1 teaspoon ORANGE RIND

Directions

1
* CARROTScarrots AREare TOto BEbe PAREDpared ANDand SLICEDsliced 1/4 INCHinch THICKthick. * ~~* *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75.6kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1322.5mg56%
Total Carbohydrate 18.4g7%
Dietary Fiber 4.3g18%
Sugars 9.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cut, international, juice, orange, rind, salt, side-dish, simmering, thick, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/orange-carrots/