Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This simple cheesecake uses a graham-cracker crust and a rich filling of cream cheese, eggs, sugar, butter, and orange extract. The subtle citrus flavor provides a gentle contrast to the dense creamy filling.
0
Add to Favorites
Orange Cheesecake
Description
This simple cheesecake uses a graham-cracker crust and a rich filling of cream cheese, eggs, sugar, butter, and orange extract. The subtle citrus flavor provides a gentle contrast to the dense creamy filling.Ingredients
Directions
-
Combine the graham-cracker crumbs, crust sugar, and enough melted butter to bind the crumbs.
-
Press the mixture into the bottom of a springform pan and chill while preparing the filling.
-
Beat the cream cheese and sugar until smooth.
-
Add the eggs one at a time, beating until incorporated.
-
Blend in the cooled melted butter and orange extract.
-
Pour the filling into the crust.
-
Bake at about 325°F (163°C) until the edges are set and the center remains slightly soft.
-
Cool completely and refrigerate several hours before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 20g100%
- Cholesterol 130mg44%
- Sodium 310mg13%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
orange cheesecake, cream cheese, orange extract, graham cracker crust, baked cheesecake, dessert
