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Orange Cheesecake

Orange Cheesecake recipe image
This simple cheesecake uses a graham-cracker crust and a rich filling of cream cheese, eggs, sugar, butter, and orange extract. The subtle citrus flavor provides a gentle contrast to the dense creamy filling.
Cooking Method:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 460
Dietary: Vegetarian
Description
This simple cheesecake uses a graham-cracker crust and a rich filling of cream cheese, eggs, sugar, butter, and orange extract. The subtle citrus flavor provides a gentle contrast to the dense creamy filling.
Ingredients
  • 1 1/2 cups Graham cracker crumbs
  • Butter, melted, for crust
  • 3 tablespoons Sugar, for crust
  • 3 8-ounce packages Cream cheese, room temperature
  • 1 cup Sugar
  • 3 Eggs, room temperature
  • 1/2 cup Butter, melted and cooled
  • 1/8 teaspoon Orange extract
Directions
  1. 1
    Combine the graham-cracker crumbs, crust sugar, and enough melted butter to bind the crumbs.
  2. 2
    Press the mixture into the bottom of a springform pan and chill while preparing the filling.
  3. 3
    Beat the cream cheese and sugar until smooth.
  4. 4
    Add the eggs one at a time, beating until incorporated.
  5. 5
    Blend in the cooled melted butter and orange extract.
  6. 6
    Pour the filling into the crust.
  7. 7
    Bake at about 325°F (163°C) until the edges are set and the center remains slightly soft.
  8. 8
    Cool completely and refrigerate several hours before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 34g53%
Saturated Fat 20g100%
Cholesterol 130mg44%
Sodium 310mg13%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Sugars 26g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange cheesecake, cream cheese, orange extract, graham cracker crust, baked cheesecake, dessert
Read it online: https://www.chefs-mate.com/recipe/orange-cheesecake-3/