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Orange Cheesecake

Orange Cheesecake recipe image
A sophisticated cheesecake featuring bright orange notes from Grand Marnier and mandarin oranges. The creamy texture is balanced by the citrus flavor, making it a perfect dessert for spring or holiday meals. Garnished with fresh mandarin oranges for a vibrant presentation.
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 420
Description
A sophisticated cheesecake featuring bright orange notes from Grand Marnier and mandarin oranges. The creamy texture is balanced by the citrus flavor, making it a perfect dessert for spring or holiday meals. Garnished with fresh mandarin oranges for a vibrant presentation.
Directions
  1. 1
    Preheat oven to 375°F.
  2. 2
    Mix 1 1/2 c. graham cracker crumbs, 3 T sugar, 1/4 c. plus 2 T melted butter, and 1 t Grand Marnier.
  3. 3
    Press into bottom and up sides of a 9-inch springform pan.
  4. 4
    Beat 3 packages cream cheese until light and fluffy.
  5. 5
    Gradually add 1 c. sugar and 1 T flour, mixing well.
  6. 6
    Add 3 eggs one at a time, beating well after each addition.
  7. 7
    Stir in 2 T melted butter and 1 T Grand Marnier.
  8. 8
    Spoon into prepared pan and bake for 30 minutes.
  9. 9
    Let cool to room temperature on a wire rack.
  10. 10
    Refrigerate for 12 hours.
  11. 11
    Remove pan sides and garnish with mandarin oranges.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 420kcal
% Daily Value *
Protein 8gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange cheesecake, cheesecake, grand marnier, citrus dessert, mandarin oranges, graham cracker crust, cream cheese, flavored cheesecake, holiday dessert, baking
Read it online: https://www.chefs-mate.com/recipe/orange-cheesecake-4/