Orange Cheesecake

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Servings: 12 servings Difficulty: Intermediate
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Citrus-infused cheesecake with Grand Marnier and a graham cracker crust.
Orange Cheesecake recipe image
Orange Cheesecake recipe image
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Orange Cheesecake

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 420

Description

A sophisticated cheesecake featuring bright orange notes from Grand Marnier and mandarin oranges. The creamy texture is balanced by the citrus flavor, making it a perfect dessert for spring or holiday meals. Garnished with fresh mandarin oranges for a vibrant presentation.

Directions

  1. Preheat oven to 375°F.
  2. Mix 1 1/2 c. graham cracker crumbs, 3 T sugar, 1/4 c. plus 2 T melted butter, and 1 t Grand Marnier.
  3. Press into bottom and up sides of a 9-inch springform pan.
  4. Beat 3 packages cream cheese until light and fluffy.
  5. Gradually add 1 c. sugar and 1 T flour, mixing well.
  6. Add 3 eggs one at a time, beating well after each addition.
  7. Stir in 2 T melted butter and 1 T Grand Marnier.
  8. Spoon into prepared pan and bake for 30 minutes.
  9. Let cool to room temperature on a wire rack.
  10. Refrigerate for 12 hours.
  11. Remove pan sides and garnish with mandarin oranges.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 420kcal
% Daily Value *
Protein 8gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange cheesecake, cheesecake, grand marnier, citrus dessert, mandarin oranges, graham cracker crust, cream cheese, flavored cheesecake, holiday dessert, baking
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