Pecan Cheesecake

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Servings: 12 servings Difficulty: Advanced
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Classic Southern cheesecake with brown sugar and crunchy pecans.
Pecan Cheesecake recipe image
Pecan Cheesecake recipe image
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Pecan Cheesecake

Author: chefs-mate Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 500

Description

A rich and creamy cheesecake studded with chopped pecans and sweetened with brown sugar. This classic Southern favorite offers a perfect balance of sweetness and nuttiness. Served with whipped cream and additional pecans for a complete presentation.

Directions

  1. Preheat oven to 325°F.
  2. Mix 1 1/2 c. graham cracker crumbs, 2 T sugar, and 1/4 c. plus 2 T melted butter.
  3. Press into bottom of 10-inch springform pan; chill.
  4. Beat 5 packages cream cheese with electric mixer until light and fluffy.
  5. Gradually add brown sugar, mixing well.
  6. Add eggs, one at a time, beating well after each addition.
  7. Stir in vanilla and 1 cup chopped pecans.
  8. Spoon into prepared pan.
  9. Bake for 1 hour.
  10. Turn oven off; allow cheesecake to cool in oven for 30 minutes.
  11. Let cool to room temperature.
  12. Refrigerate for 8 hours.
  13. Remove pan sides. Garnish with whipped cream, additional chopped pecans, and pecan halves if desired.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 500kcal
% Daily Value *
Protein 10gg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pecan cheesecake, cheesecake, brown sugar, pecans, southern dessert, graham cracker crust, cream cheese, nutty dessert, holiday baking, classic cheesecake
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