Rich Chocolate Cheesecake
Description
A dense and rich chocolate cheesecake featuring a chocolate wafer crust and a creamy filling infused with semisweet chocolate and cocoa. The addition of sour cream and whipped cream creates a luxurious texture. Perfect for chocolate lovers and special occasions.Directions
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Preheat oven to 300°F.
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Mix 1 1/2 c. chocolate wafer crumbs, 1/4 t ground nutmeg, and 1/2 c. melted butter.
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Press mixture into bottom of a 9-inch springform pan; chill.
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Beat 2 packages cream cheese with electric mixer until light and fluffy.
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Gradually add sugar, mixing well.
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Add eggs, one at a time, mixing well after each addition.
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Stir in sour cream, melted chocolate, cocoa, and vanilla, mix well.
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Gently fold in whipped cream.
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Spoon into prepared pan.
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Bake for 1 hour.
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Turn oven off; allow cheesecake to cool in oven for an additional 30 minutes.
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Refrigerate for 8 hours.
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Remove pan sides and garnish with additional whipped cream, chocolate curls, almonds, and cherries.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Protein 9gg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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