Orange-Chocolate Chippers
Description
These Orange-Chocolate Chippers are a delightful twist on the classic cookie. The combination of creamy shortening and softened cream cheese creates an incredibly tender, melt-in-your-mouth texture that sets them apart. Bright orange zest cuts through the richness, providing a fresh, aromatic lift that pairs perfectly with semi-sweet chocolate chips. These cookies are perfect for afternoon tea, holiday baking, or simply satisfying a sweet craving. They hold their shape well while remaining soft, offering a sophisticated flavor profile that feels both comforting and elegant. A favorite for gatherings and gift-giving alike.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper.
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In a large bowl, cream together the shortening, cream cheese, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then mix in the orange zest and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Stir in the chocolate chips and chopped nuts if using.
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Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until edges are lightly golden but centers still look soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 695.6kcal
- % Daily Value *
- Total Fat 74.0g114%
- Saturated Fat 34.6g173%
- Cholesterol 87.0mg29%
- Sodium 321.0mg14%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, use fresh orange zest rather than dried zest. The oils in the zest provide a much brighter aroma.
Cream cheese must be softened to room temperature to ensure a smooth batter. If it's too cold, the mixture may be lumpy.
These cookies are best eaten fresh but can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
If you prefer a chewier texture, slightly underbake the cookies by 1-2 minutes. For a crispier edge, bake for an additional 2-3 minutes.
White chocolate chips or orange-flavored chocolate chips can be used as a variation to enhance the citrus flavor profile.
