Orange Coconut Refrigerator Cookies
Description
This International dessert features Butter, Light brown sugar*, Granulated sugar, Egg, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* firmly packed You can place these in protective wrapping and refrigerate up to 1 week or freeze up to 3 months. If frozen, thaw in refrigerator before baking. In a large bowl, cream butter. Gradually add sugars and continue beating until blended. Beat in egg, orange peel and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Blend in coconut. On a lightly floured surface form into rolls 1 1/2-inches in diameter. Wrap in wax paper. Chill several hours or overnight. Preheat oven to 400. Cut rolls into 1/8-inch slices and place on buttered cookie sheets. Bake 5-6 minutes at 400 Remove to wire racks to cool. Randy Shearer
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Grated orange peel
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 981.7kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 21.3g107%
- Cholesterol 111.1mg38%
- Sodium 1807.4mg76%
- Total Carbohydrate 158.5g53%
- Dietary Fiber 4.2g17%
- Sugars 76.4g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, butter, coconut, cookies, dessert, egg, extract, flaked, flour, granulated, international, light, orange, powder, refrigerator, salt, sugar
