Orange Creams
Description
This International dessert features Powdered sugar, Frozen orange juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-concentrate -additional powdered sugar -for rolling Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c sugar, orange peel and orange juice concentrate in small bowl, adding more sugar if needed to make a stiff dough. Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch shapes. [cook's note - canape cutters work well] Arrange on prepared baking sheet. Refrigerate, uncovered, overnight
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Grated orange peel
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 587.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 150.9g51%
- Dietary Fiber 0.1g1%
- Sugars 150.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
creams, dessert, frozen, international, juice, orange, powdered, sugar, title, vegan
