Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.4g23%
- Cholesterol 190.1mg64%
- Sodium 161.3mg7%
- Total Carbohydrate 1808.5g603%
- Dietary Fiber 19.9g80%
- Sugars 1261.8g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The first ingredient in the source list is "3 cup" with no item specified. Based on the recipe title and typical muffin ratios, this is assumed to be all-purpose flour or a self-rising baking mix. If using plain flour, ensure you add 1 tablespoon of baking powder and a pinch of salt.
For a stronger orange flavor, use organic oranges and ensure you are grating only the orange part of the peel, avoiding the bitter white pith.
Sugar cubes can be substituted with coarse granulated sugar sprinkled on top, though the cubes provide a unique texture and visual appeal.
Store cooled muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat briefly in the microwave for best texture.
Keywords:
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