Orange Cube Minute Muffins
Description
These Orange Cube Minute Muffins are a delightful twist on traditional baking, combining the bright zest of fresh orange with the comforting sweetness of sugar cubes. The recipe yields tender, moist bites that are perfect for an afternoon tea or a quick dessert. The grated orange peel infuses every bite with aromatic citrus flavor, while the milk and egg create a soft, cake-like texture. These muffins are incredibly easy to prepare, requiring minimal effort and common pantry ingredients. They serve as a wonderful vegetarian-friendly option that brings a burst of sunshine to any table. Enjoy them warm from the oven for the best flavor experience.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and grease a 12-cup mini muffin tin or line it with paper liners.
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In a medium mixing bowl, whisk together the egg and 3 tablespoons of sugar until the mixture is pale and slightly thickened.
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Stir in the grated orange peel, orange juice, and milk until the wet ingredients are fully combined.
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Gradually add the dry ingredient (likely flour or a baking mix, implied by the 3 cups in the first ingredient slot) to the wet mixture, stirring gently until just incorporated. Do not overmix.
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Divide the batter evenly among the 12 prepared muffin cups, filling each about three-quarters full.
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Press one sugar cube into the center of each muffin batter for a caramelized top.
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Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
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Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 7619.4kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.4g23%
- Cholesterol 190.1mg64%
- Sodium 161.3mg7%
- Total Carbohydrate 1808.5g603%
- Dietary Fiber 19.9g80%
- Sugars 1261.8g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The first ingredient in the source list is "3 cup" with no item specified. Based on the recipe title and typical muffin ratios, this is assumed to be all-purpose flour or a self-rising baking mix. If using plain flour, ensure you add 1 tablespoon of baking powder and a pinch of salt.
For a stronger orange flavor, use organic oranges and ensure you are grating only the orange part of the peel, avoiding the bitter white pith.
Sugar cubes can be substituted with coarse granulated sugar sprinkled on top, though the cubes provide a unique texture and visual appeal.
Store cooled muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat briefly in the microwave for best texture.
