Orange Currant Scones

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Orange Currant Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 976.1

Description

This International bread features Orange juice, Currants, Flour, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. preheat oven to 375.
  2. plump the currants in the orange juice.
  3. cut butter into dry ingredients.
  4. add the currants, nuts, and juice, and the orange zest if using fresh juice.
  5. add milk to dry ingred.
  6. stir just until mixed.
  7. do not overmix.
  8. turn dough onto floured board and form into round about i inch high.
  9. cut into 8 wedges and place 1 inch apart on baking sheet stacked on top of another baking sheet.
  10. Keeps the bottom from browning too much.
  11. bake about 25 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 976.1kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 15.5g78%
Cholesterol 108.4mg37%
Sodium 5617.9mg235%
Total Carbohydrate 160.4g54%
Dietary Fiber 4.9g20%
Sugars 22.7g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, currant, currants, egg, flour, international, juice, milk, orange, powder, salt, scones, sugar, title, vegetarian
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