Orange Cumin Vinaigrette With Roasted Garlic

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Orange Cumin Vinaigrette With Roasted Garlic recipe image
Orange Cumin Vinaigrette With Roasted Garlic recipe image
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Orange Cumin Vinaigrette With Roasted Garlic

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 13.7

Description

This Mediterranean sauce features Cumin seeds, Orange juice, preferably. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly squeezed Grated zest of one well Washed orange 1 tb Sherry vinegar 1/4 c Roasted garlic pulp 1 ts Salt 1/2 ts Freshly ground black pepper 1/2 c Olive oil
  2. Preheat oven to 350 degrees.
  3. Place cumin seeds on a small ovenproof plate or baking sheet and roast in oven 3 to 5 minutes until their fragrance is released.
  4. Remove from oven and allow to cool.
  5. Place orange juice, zest, vinegar, garlic pulp, salt, pepper and cumin seeds in the blender.
  6. Whirl to
  7. blend thoroughly then slowly
  8. pour in olive oil while machine is running so as to
  9. form an emulsion.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.3g2%
Sugars 1.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cumin, garlic, juice, mediterranean, orange, preferably, roasted, roasting, sauce, seeds, title, vegan, vinaigrette, with
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